Using Miso in your home is easy, below are our favourite everyday ways we like to use our Miso, enjoy!
1. On Toast
We like to spread miso on toast in place of vegemite - it's a delicious way to add fermented foods to your daily diet.
2. Scrambled Eggs
Once you try scrambled eggs with a bit of miso mixed into the melted butter before cooking you will wonder how you'll eat plain scrambled eggs again! Click here for a simple how-to.
3. Miso Broth
Our miso sachets are the perfect serving size for miso broth - perfect for an afternoon pick-me-up at work or to help you reduce your coffee intake. The added benefits of a cup of miso is the feeling of fullness and extra protein hit to keep you going.
4. Salad Dressing
Making salad dressing at home taste better than anything you can find in a supermarket, is super easy and is better for you - simply shake together Extra Virgin Olive Oil, Citrus Juice (try any - orange, lemon or lime all work really well) and a tablespoon of miso until combined and then pour over your salad!
5. Seasoning Alternative
As miso is salty it can be a great way to season and add even more flavour than you’d get from just salt, just add a teaspoon where a pinch of salt is called for. The added bonus using Miso is all of the umami that you will bring to the dish.